Ever wonder how to microwave eggs?
That’s right, I said it. The microwave. It’s pretty much 90 seconds to breakfast. How? It’s actually super simple.
Eggs + microwave = breakfast.
I’ve explained the steps below to several clients this week so I’m thinking a blog post is in order, don’t you? It’s funny, whenever I’m describing it, I always get the same response…I see the ewwww look come across their face like I’m asking them to eat their own toenails! I quickly have to say “Oh, I know it sounds gross, but it’s just eggs…really!” Why doesn’t anyone ever believe me?
So, this post is in part a step by step instruction for how to microwave eggs and in part just to prove I’m not crazy. 🙂
Here’s how to get ‘er done:
Step 2: Spray the bowl/mug with Pam, then add beaten eggs + some milk (I used 1 egg + 2 whites); microwave for ~90 seconds
Step 3: After 90 seconds, stir the eggs. At this point, you could add some shredded cheese, then cook another 30 seconds.
Step 4: Mix and eat!
That’s it, folks! How to microwave eggs in 90 seconds with no clean up! Of course you could make so many variations of my salsa scramble. Below are some ideas:
- Shredded cheese
- Chopped spinach (microwave this in the bowl first for ~30 seconds, then add egg)
- Chopped cooked turkey, veggie or pork sausage
- Crumbled cooked bacon
- Chopped ham and shredded cheddar cheese
- Leftover veggies from dinner
- Chopped tomatoes and chives
- Black beans and salsa (my fav!)
What’s your favorite scrambled egg-add in?