I make collard wraps quite a bit these days. I love the simplicity of just piling on some hummus, a few sliced veggies, some avocado and there’s lunch. I decided this weekend to make my own hummus using my Vitamix. I like my hummus simple…not a lot of bells and whistles. This recipe was super creamy yet pretty low in fat.
I threw in 1 big can of chick peas (I drained about half the can), 1 Tbsp Tahini, 1 square frozen garlic (that square blob in the left corner), 2 Tbsp sesame seeds, 1 Tbsp olive oil, 1/4 cup fresh lemon juice, and 1 tsp each Celtic sea salt and cumin.
about 60 seconds later….
I had this. Yum.
The perfect spread for my tasty collard wraps!
You might be thinking that collard wraps are not family-friendly, but think again! My daughter loves them — especially when she gets to pick her own fillings!
Oh, and in case you were wondering, husbands will eat them, too.
What about you? Have you ever tried collard wraps? What’s your favorite filling?