Waffles are something I rarely make at home, especially from scratch. Norah is more of a pancake gal and waffles hardly seem worth the effort. This Belgian Waffle with Wild Blueberry Cream is definitely the exception.
A crispy Belgian waffle is topped with a creamy mascarpone Wild Blueberry spread and homemade no-bake granola. My almond oat granola is a staple in my house for topping chia seed pudding or Greek yogurt. It has a wonderful crunch and it’s relatively healthy compared to your average baked granola. It’s also a no-bake recipe which is awesome because and you know how I feel about baking. 🙂
The Wild Blueberry mascarpone cheese is similar to whipped cream, but a little thicker and much more decadent.
This recipe was super easy to make and it’s surprisingly low in sugar. Instead of syrup, I mixed the mascarpone cheese with the Wild Blueberries and just a about a tablespoon of real maple syrup.
Waffles are perfect for the holidays, of course, but they’re also fun to treat someone you love. You can even save time and use frozen Belgian waffles — bonus!
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