Who doesn’t love a good old-fashioned sandwich? There’s nothing like enjoying a fresh sandwich with a crisp dill pickle and cold glass of iced tea.
And who are we kidding? Everything tastes better between two slices of bread!
Here’s a fun round up of the best plant-based sandwiches from around the web. Enjoy!
BLTs are my favorite sandwich, hands down. Dana, aka the Minimalist Baker, perfects the plant-based version. Trust me, this will blow any sandwich lover away.
This sandwich is another classic that’s made better with plants. Marinated tempeh, homemade Russian dressing, and seeded rye bread are all it takes to literally spark joy. Plus it goes great with a handful of chips and a pickle!
I’m a true fan of chickpea “chicken” salads, but this Buffalo Chickpea Salad Sandwich is by far the best variation I’ve ever had!
This sandwich recipe is so unique and delicious! The tofu is marinated in a sweet and spicy sauce made with Korean red pepper flakes. In addition to the perfectly prepared tofu, this toasted sub is made complete with some vegan cheese, thinly sliced cucumbers, and sliced red onion – YUM!
This buffalo cauliflower sandwich knocks my socks off every time. The crispy cauliflower melts in your mouth and the homemade ranch dressing takes this sandwich over the top.
You can’t have a sandwich round-up and not include some version of PPJ, right? This French toast sandwich is truly one-of-a-kind delicious and super unique. I love this for summer and homemade rhubarb jelly? Amazing!
The smoky flavor and tender texture of this BBQ jackfruit sandwich will keep ’em guessing! Shredded jackfruit is the perfect pork substitute if you’re looking to fool a meat lover. Plus the crunchy, cool avocado slaw and roasted salted cashews take this sandwich over the top.
This is another phenomenal version of the classic Reuben, but soy-free! The flavorful eggplant spices are place between toasted slices of seeded rye bread, sauerkraut, vegan Swiss cheese, and homemade Russian dressing.
This spicy chickpea salad sandwich by Vegan Richa has the perfect combo of peppery spice and cool avocado. It’s especially good with some sliced tomatoes and a handful of arugula!
This is one of my all-time favorites turned plant-based! The creamy mozzarella cheese is made from cashews and pairs perfectly with tomatoes and basil.
Phew, that’s it. I hope you’re hungry!
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