Vegan strawberry kiwi popsicles are a refreshing treat perfect for summer.
You can whip up this recipe in 10 minutes then simply pop in the freezer overnight!
Are you ready to try these popsicles this week?
Here’s how to make them:
Vegan Strawberry Kiwi Popsicles
- 2 cups fresh strawberries
- 1 can coconut milk
- 1 kiwi peeled and diced
- 2 tbsp. maple syrup
- 1 tbsp. lime juice
Slice strawberries. Combine strawberries, coconut milk, maple syrup, and lime juice in blender. Blend until smooth.
Fill your popsicle molds with your blended liquid. Place diced kiwi chunks inside each popsicle mold after filling with liquid.
Top popsicles with toppers and sticks before placing in freezer. Freeze overnight.