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Warm Wild Blueberries drizzled over a creamy twice baked Sweet Potato — it’s heaven on your plate! I don’t consider myself terribly creative in the kitchen. But, sometimes…when I’m tooling around in there, throwing together ingredients, I can surprise myself. This is one of those recipes. I knew what I wanted to do, but I Continue reading >>
This pasta salad is sure to please all summer long. It’s antioxidant rich, high in fiber, super flavorful, and so pretty to look at! I love cold pasta, especially when the weather gets warmer. It’s the perfect way to highlight the best of what spring and summer has to offer. For this pasta salad I Continue reading >>
This is a sponsored post with Koyah, one of my favorite fruit and veggie powders. More delicious recipes can be found here. All reviews and opinions expressed in this post are my own. Wild blueberries are one of my favorite berries. I love them for their unique flavor and amazing health benefits. These Wild Blueberry Continue reading >>
Ring in the New Year with a plant-based cocktail party! I know, I know, that sounds like a lot of work. Especially if you’re feeling burnt out after hosting Christmas. But no fret, I’ve got you covered. I’ve partnered with the folks at Wild Blueberries to create an entire plant-based New Year’s party menu, start-to-finish. These Continue reading >>
Fall is finally in full swing, and you know what that means – pumpkin EVERYTHING! Pumpkin not only ramps up the fall flavor in anything you add it to, but it’s also jam-packed with nutrients. That makes it easy to load up on the comfort of pumpkin all autumn long. You can start with this Continue reading >>
Summer is on its way, and I couldn’t be more excited for all the delicious food that comes along with it. I’m a sucker for grilled corn on the cob, juicy watermelon, and a veggie burger on the grill, but what really gets me excited about summertime? Chia fresca. I made this recipe in collaboration Continue reading >>
As you know, I usually don’t venture much into baking, but I was getting sick of my usual breakfast (peanut butter toast) and needed a change. This gluten and dairy free recipe was simple enough. Just combine all the ingredients together and bake. Right up my alley! I used a mix of almond and coconut Continue reading >>
This one-bowl, clean eating Wild Blueberry Crumb Cake recipe has gorgeous color while sneaking in some antioxidants, too, Valentine’s Day is kind of a big deal in my house for a couple of reasons. For one, Norah and I get jewelry. What girl doesn’t love that? We also start the day with a super special Continue reading >>
Waffles are something I rarely make at home, especially from scratch. Norah is more of a pancake gal and waffles hardly seem worth the effort. This Belgian Waffle with Wild Blueberry Cream is definitely the exception. A crispy Belgian waffle is topped with a creamy mascarpone Wild Blueberry spread and homemade no-bake granola. My almond oat Continue reading >>
I rarely get THIS excited about a recipe, but I’m crazy for these Wild Blueberry Sweet Potato Stacks. I love cooking savory dishes using Wild Blueberries and this recipe I developed for the folks at Wild Blueberries is one of my favorite yet! If you’re looking for an easy holiday side dish that combines the Continue reading >>
I’ve had the pleasure of working with the folks over at Wild Blueberries for the last year and half doing recipe development and photography. I’ve created some really fun dishes using Wild Blueberries. From stuffing to gazpacho, quesadillas, even stuffed sweet potatoes, I think I might be an expert at cooking with these tasty little Continue reading >>
I spent a few days in Bar Harbor Maine last week to learn about wild blueberries. The trip was sponsored by the Wild Blueberry Association of North America. It was a great time! I caught up with some fun RD colleagues, saw some beautiful parts of Maine, and of course learned a ton about wild blueberries. Continue reading >>
