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Danielle Omar2019-01-23 04:00:332019-01-22 21:06:05Formula Meals: Plant-Based Sheet Pan MealsJoin my list to get my free course on detoxing your life
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Danielle Omar2019-01-23 04:00:332019-01-22 21:06:05Formula Meals: Plant-Based Sheet Pan Meals
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Danielle Omar2019-01-15 20:28:472019-01-15 20:28:47“Cheesy” Farro Broccoli Bake
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Danielle Omar2019-01-09 19:53:392019-01-09 19:53:39Formula Meals: Plant-Based Chili
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Danielle Omar2019-01-04 05:00:422019-01-14 09:28:595 Steps to a Better Night's Sleep
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Danielle Omar2018-12-12 05:00:352018-12-12 15:14:37Round Up of the Best Plant-Based Holiday CookiesRound Up of the Best Plant-Based Valentine’s Desserts
Valentine’s Day is just around the corner! You know what that means? It’s time to shower your loved ones with chocolate and cheesecake…. I’ve compiled a few delicious plant-based desserts from some bloggers I enjoy following. I think these recipes will definitely let your loved ones know how you feel about them! Vegan Creme Brûlée Creme Brûlée Continue reading >>
Formula Meals: Plant-Based Sheet Pan Meals
I’ve created formulas for roasted vegetables, stir fries, power salads, chili, and more – and next on my list is a tried-and-true favorite: plant-based sheet pan meals. I don’t know about you, but I’m a huge fan of quick and simple meals. Especially when they’re nutrient rich and taste great! Today I’m sharing a super simple formula for making plant-based Continue reading >>
“Cheesy” Farro Broccoli Bake
This dairy-free “cheesy” farro broccoli bake is perfect if you’re looking for a simple, delicious and nutritious dish to add into your weeknight dinner rotation! Farro is one of the most underrated and under-appreciated grains! I’m addicted to its nutty flavor and chewy texture. I highly recommend giving this ancient grain a try if you’re Continue reading >>
Formula Meals: Plant-Based Chili
I’m all about simple recipes that are quick, delicious, and hard to mess up. That’s why most of my favorite recipes are formula meals – ones that don’t require an exact recipe, but rather a general formula that allows you to mix & match ingredients to make a meal! I’ve created formulas for roasted vegetables, Continue reading >>
5 Steps to a Better Night’s Sleep
Thank you to Pure Encapsulations for sponsoring this post on sleep. How did you sleep last night….did you wake up naturally with the sun, feeling rested and refreshed? Or were you startled by your alarm, in shock it was time to get up, as you stumbled to the kitchen for some caffeine? These days a Continue reading >>
One Change: Meal Prep
Getting healthy doesn’t happen all at once. It’s a process of committing to small changes, shifts in mindset, and trying new things. My best strategy for navigating that process is to make one change at a time, creating habits that you can stick with. Rather than trying to change everything today (and likely ending up back Continue reading >>
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Round Up of the Best Plant-Based Valentine’s Desserts
/0 Comments/in Recipe Roundups, Snacks, Raw Bars & Desserts /by Danielle OmarValentine’s Day is just around the corner! You know what that means? It’s time to shower your loved ones with chocolate and cheesecake….
I’ve compiled a few delicious plant-based desserts from some bloggers I enjoy following. I think these recipes will definitely let your loved ones know how you feel about them!
Vegan Creme Brûlée
Source: Hot For Food
Creme Brûlée is basically synonymous with Valentine’s Day. This veganized version will blow you and your loved one away this Valentine’s day, trust me.
2-Ingredient Dark Chocolate Truffles
Source: Minimalist Baker
These 2 ingredient dark chocolate truffles are perfect if you find yourself craving chocolate on Valentine’s Day but don’t want to make an elaborate dessert. My recommendation? Make a batch of these the day before and leave them in the fridge so you know you have a little bit of chocolate-y goodness when you need it.
Red Velvet Cheesecake Bites
Source: It Doesn’t Taste Like Chicken
Not only are these red velvet cheesecake bites delicious, they’re also stunning! The cheesecake base is made of cashews and coconut milk so they’re super creamy!
Wild Blueberry Energy Bar
Source: Wild Blueberries; Author: Danielle Omar
With all of these heart health benefits, Wild Blueberries truly are the perfect food to incorporate into Valentine’s Day, a day that’s all about being good to your heart and to the ones you love! And these energy bars have you covered on both counts!
Chocolate Chip Almond Butter Brownies
Source: Emilie Eats
You really can’t go wrong with brownies on Valentine’s Day. They’re the perfect way to wrap up the day with your loved one. Have them with a glass of almond milk, a hot cup of tea…or a glass of red wine.
Double Chocolate Cookies
Source: Hot For Food
Need a nice and portable snack to bring to the office or send to school with your kiddos? Look no further than these double chocolate cookies. They’re quite the crowd pleaser!
Chocolate Hazelnut Pudding Pie
Source: From My Bowl
This chocolate hazelnut pudding pie is a go-to recipe for me when I’m in the mood to make something that tastes truly indulgent but is kinda pretty good for you. The secret ingredient? Tofu. (I’m serious!) You can’t taste it and it gives this pudding pie the best texture.
Strawberry Shortcake
Source: Minimalist Baker
You or your loved one not a big chocolate fan? (While I don’t get it, I know there are people out there who don’t chocolate) This recipe for strawberry shortcake is perfect for you! Pro tip: Cut the strawberries into little hearts.
No-Bake Chocolate Coated Red Velvet Cake Pops
Source: One Green Planet
I’m a huge fan of no-bake anything and these cake pops are so much fun — plus they require a quarter of the effort compared to regular cake pops! They’re much, much healthier, too. These red velvet cake pops are coated in chocolate and are very “on theme” with Valentine’s Day.
Chocolate Mint Squares
Source: Danielle Omar
These bars will fulfill your need for something a little sweet, a little crunchy, and a little chocolate-minty. Peppermint is my absolute love, so they’re perfect for a healthier treat to have on hand on Valentine’s Day.