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Danielle Omar2019-03-19 19:28:082019-03-19 19:28:08Should You Avoid Lectins?Join my list to get my free course on detoxing your life
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Danielle Omar2019-03-12 08:51:372019-03-12 08:51:37Escarole & Beans
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Danielle Omar2019-02-28 22:47:522019-02-28 22:47:52One Change: Mindful Eating
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Danielle Omar2019-02-21 16:11:252019-02-21 16:11:25Plant-Based White Chili
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Danielle Omar2019-02-06 10:47:582019-02-06 10:47:58Round Up of the Best Plant-Based Valentine’s Desserts
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Danielle Omar2019-01-23 04:00:332019-01-22 21:06:05Formula Meals: Plant-Based Sheet Pan Meals
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Danielle Omar2019-01-09 19:53:392019-01-09 19:53:39Formula Meals: Plant-Based ChiliThe Best Plant-Based Sandwiches
Who doesn’t love a good old-fashioned sandwich? There’s nothing like enjoying a fresh sandwich with a crisp dill pickle and cold glass of iced tea. And who are we kidding? Everything tastes better between two slices of bread! Here’s a fun round up of the best plant-based sandwiches from around the web. Enjoy! Vegan BLT Continue reading >>
Should You Avoid Lectins?
Have you been told by Dr. Google not to eat healthy foods like whole grains, legumes, and some types of vegetables? The reason for this somewhat nutty nutrition advice trend stems from a natural part of foods called lectins. But are they really the digestive evil they’ve been hyped up to be? Let’s talk about Continue reading >>
Escarole & Beans
When I was growing up and would have a friend over for dinner, they never knew what to expect. My house was not the place you were getting Pot Pie or Rice-a-Roni. No Mac & Cheese either. But we certainly had pasta. Lots of it! And every which way. From spaghetti and eggs, macaroni and Continue reading >>
One Change: Mindful Eating
When it comes to losing weight, you know that what you eat is important. But how you eat is important, too. And if most of your meals are eaten without much thought or attention, you might be a distracted eater. Distracted eating looks different for everyone. It can mean you’re eating while watching TV, or scrolling Continue reading >>
Plant-Based White Chili
This plant-based white chili is the definition of cozy. It’s great for quick weeknight meals or a chilly winter afternoon! I make tons of chili at my house. At any given time, you can open up my pantry and find the fixin’s for one or two different variations of veggie chili. It’s a simple, easy Continue reading >>
Round Up of the Best Plant-Based Valentine’s Desserts
Valentine’s Day is just around the corner! You know what that means? It’s time to shower your loved ones with chocolate and cheesecake…. I’ve compiled a few delicious plant-based desserts from some bloggers I enjoy following. I think these recipes will definitely let your loved ones know how you feel about them! Vegan Creme Brûlée Creme Brûlée Continue reading >>
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The Best Plant-Based Sandwiches
/0 Comments/in Recipe Roundups, Recipes, Reviews and Recommendations, Tempeh, Vegetarian Meal Ideas /by Danielle OmarWho doesn’t love a good old-fashioned sandwich? There’s nothing like enjoying a fresh sandwich with a crisp dill pickle and cold glass of iced tea.
And who are we kidding? Everything tastes better between two slices of bread!
Here’s a fun round up of the best plant-based sandwiches from around the web. Enjoy!
Vegan BLT Sandwich
BLTs are my favorite sandwich, hands down. Dana, aka the Minimalist Baker, perfects the plant-based version. Trust me, this will blow any sandwich lover away.
Source: Minimalist Baker
Tempeh Reuben Sandwich
This sandwich is another classic that’s made better with plants. Marinated tempeh, homemade Russian dressing, and seeded rye bread are all it takes to literally spark joy. Plus it goes great with a handful of chips and a pickle!
Source: My Darling Vegan
Vegan Buffalo Chickpea Salad Sandwich
I’m a true fan of chickpea “chicken” salads, but this Buffalo Chickpea Salad Sandwich is by far the best variation I’ve ever had!
Gochugaru Tofu Subs
This sandwich recipe is so unique and delicious! The tofu is marinated in a sweet and spicy sauce made with Korean red pepper flakes. In addition to the perfectly prepared tofu, this toasted sub is made complete with some vegan cheese, thinly sliced cucumbers, and sliced red onion – YUM!
Source: Mary’s Test Kitchen
Buffalo Cauliflower Sandwich
This buffalo cauliflower sandwich knocks my socks off every time. The crispy cauliflower melts in your mouth and the homemade ranch dressing takes this sandwich over the top.
Source: Hot For Food
Peanut Butter & Rhubarb Hot Jelly French Toast Sammie
You can’t have a sandwich round-up and not include some version of PPJ, right? This French toast sandwich is truly one-of-a-kind delicious and super unique. I love this for summer and homemade rhubarb jelly? Amazing!
Source: Half-Baked Harvest
BBQ Jackfruit Sandwich
The smoky flavor and tender texture of this BBQ jackfruit sandwich will keep ’em guessing! Shredded jackfruit is the perfect pork substitute if you’re looking to fool a meat lover. Plus the crunchy, cool avocado slaw and roasted salted cashews take this sandwich over the top.
Source: Minimalist Baker
Eggplant Reuben Sandwich
This is another phenomenal version of the classic Reuben, but soy-free! The flavorful eggplant spices are place between toasted slices of seeded rye bread, sauerkraut, vegan Swiss cheese, and homemade Russian dressing.
Source: From My Bowl
Spicy Avocado Chickpea Salad
This spicy chickpea salad sandwich by Vegan Richa has the perfect combo of peppery spice and cool avocado. It’s especially good with some sliced tomatoes and a handful of arugula!
Source: Vegan Richa
Vegan Caprese Panini
This is one of my all-time favorites turned plant-based! The creamy mozzarella cheese is made from cashews and pairs perfectly with tomatoes and basil.
Source: Wallflower Kitchen
Phew, that’s it. I hope you’re hungry!
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