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When I was little I used to stay at my grandparent

When I was little I used to stay at my grandparents house for the summer. Every morning, when I would hear my Grandfather get out of bed, I would crawl into bed with my Grandma. We would wait there, patiently, while he prepared for us 1/2 of a pink grapefruit, perfectly sliced so each segment fell out easily onto a little demitasse spoon. He would bring this to us every single morning, alongside a little shot of espresso, diluted with water and sweetened to perfection. ☕️ This is one of my most favorite memories of him 💛 Pink grapefruit and espresso in bed, life doesn’t get much better than that 💛 #grapefruit #memories #memoriesforlife #grandparents #vitaminc #immunity #antioxidants #fruit #foodislove #foodislove #foodconfidence #italiangirl #nutrition

Had so much fun last night at our annual Dinner Cl

Had so much fun last night at our annual Dinner Club holiday party with my besties! 🎉 The food was amazing & the love and laughter was flowing! 💛 I made the beet salad on a stick. So easy and perfect for an appetizer party. 😋

What you can’t see is the salted caramel drizzle

What you can’t see is the salted caramel drizzle on top 😋 These Apple Pie balls are everything I love in a no-bake bite! Tons of flavor, perfect texture, and not overly sweet 🤩 And yes, there are a few different shapes and sizes in this bowl…
a perfectionist, I am not. 😉 Made these balls yesterday for my November Nourish Every Day cooking class! (DM me for info) What’s inside? Oats, dates, fresh apple, freeze-dried apple, cinnamon, vanilla and sea salt! 💛

Hosted my annual Friendsgiving tonight. So much fu

Hosted my annual Friendsgiving tonight. So much fun and amazing dishes! 💛💛💛

Need a simple, healthy Thanksgiving side idea? T

Need a simple, healthy Thanksgiving side idea? Try these Spicy Ginger Green Beans! Super easy to make and full of flavor! 😋 Here’s the recipe: Spicy Ginger Green Beans Ingredients:
12oz fresh green beans
2 tablespoons olive oil
3 tablespoons veggie broth
1 garlic clove, minced
1 tablespoon ground ginger
1/2 teaspoon red pepper flakes Directions:
Rinse and cut off ends of fresh green beans. Add 2 tablespoons of olive oil and green beans to saute pan. Cook for about 10 minutes or until beans begin to soften. Add in broth and seasonings. Stir well and cook for about 10 minutes. Enjoy!

Escarole and beans, my favorite comfort food. So y

Escarole and beans, my favorite comfort food. So yummy. Added a few spicy olives I picked up from the Farmers Market this weekend. Bought the escarole pre-chopped in a bag from @wegmans - the only place I can find it! This will be lunch for the next 2 days, sprinkled with some fresh Parmesan cheese. So delish! 😋 Here’s how I made it: Sauté some garlic in olive oil, add the escarole and let it welt, add about 1/2 cup of vegetable broth, then add the olives, if you’re using, then add a can of cannellini beans with the liquid. Salt and pepper to taste!

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