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What you can’t see is the salted caramel drizzle

What you can’t see is the salted caramel drizzle on top 😋 These Apple Pie balls are everything I love in a no-bake bite! Tons of flavor, perfect texture, and not overly sweet 🤩 And yes, there are a few different shapes and sizes in this bowl…
a perfectionist, I am not. 😉 Made these balls yesterday for my November Nourish Every Day cooking class! (DM me for info) What’s inside? Oats, dates, fresh apple, freeze-dried apple, cinnamon, vanilla and sea salt! 💛

Hosted my annual Friendsgiving tonight. So much fu

Hosted my annual Friendsgiving tonight. So much fun and amazing dishes! 💛💛💛

Need a simple, healthy Thanksgiving side idea? T

Need a simple, healthy Thanksgiving side idea? Try these Spicy Ginger Green Beans! Super easy to make and full of flavor! 😋 Here’s the recipe: Spicy Ginger Green Beans Ingredients:
12oz fresh green beans
2 tablespoons olive oil
3 tablespoons veggie broth
1 garlic clove, minced
1 tablespoon ground ginger
1/2 teaspoon red pepper flakes Directions:
Rinse and cut off ends of fresh green beans. Add 2 tablespoons of olive oil and green beans to saute pan. Cook for about 10 minutes or until beans begin to soften. Add in broth and seasonings. Stir well and cook for about 10 minutes. Enjoy!

Escarole and beans, my favorite comfort food. So y

Escarole and beans, my favorite comfort food. So yummy. Added a few spicy olives I picked up from the Farmers Market this weekend. Bought the escarole pre-chopped in a bag from @wegmans - the only place I can find it! This will be lunch for the next 2 days, sprinkled with some fresh Parmesan cheese. So delish! 😋 Here’s how I made it: Sauté some garlic in olive oil, add the escarole and let it welt, add about 1/2 cup of vegetable broth, then add the olives, if you’re using, then add a can of cannellini beans with the liquid. Salt and pepper to taste!

Just made this delicious and super flavorful wild

Just made this delicious and super flavorful wild rice and mushroom soup for my cooking class!😋 The recipe is from Jamie at @dishingouthealth and it is so good! And yes, her photo is way more pretty, but don’t let mine fool you, this soup is amazing! 💛 Run to the store and get yourself some mushrooms 🍄 to make this soup! All of Jamie’s recipes are so tasty. ➡️Follow her at @dishingouthealth

Think you’re getting enough magnesium? You’r

Think you’re getting enough magnesium? You’re probably not. According to a recent study, half of all Americans are magnesium deficient. Magnesium is needed for more than 300 biochemical reactions in the body! It’s mostly known for maintaining normal nerve & muscle function, supporting immunity, and helping to build strong bones. But it does a ton of other important things, too! For one, Vitamin D cannot be metabolized without sufficient magnesium levels. So all that Vitamin D you’ve been taking? It may be totally ineffective if your magnesium levels are low (and it may even be unsafe). Magnesium deficiency isn’t diagnosed very often. Most of us aren’t aware of the symptoms of deficiency and your doctor doesn’t check magnesium levels. Here’s what to look out for: 🦴Muscle twitches & cramps
🦴Apathy, depression & anxiety (some research links magnesium deficiency to increased risk of depression or anxiety)
🦴Osteoporosis
🦴Fatigue & muscle weakness
🦴High blood pressure
🦴Asthma (people with severe asthma often have low magnesium levels)
🦴Irregular heartbeat It’s important to eat plenty of magnesium rich foods daily, but most people benefit from a supplement! My favorite plant sources of magnesium are peanut butter and avocado🥑🥜 ⭐️ Which plant-based magnesium rich food is YOUR favorite? 📌 Save this post to refer to later or share with a friend. And for more personalized supplement recommendations, schedule a strategy session with me (link in bio!) 💛

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