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Ryan's Famous Almond Sesame Noodles
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Ingredients
For the almond butter sauce:
1/4
cup
almond butter
1/4
cup
tamari
1
Tbsp
sesame oil
1
Tbsp
rice vinegar
1
Tbsp
agave nectar
1
small clove garlic
peeled and minced
1
tsp
minced fresh ginger
or 1/2 tsp ground ginger
1
tsp
siracha hot sauce
optional
For the noodles:
1
12-ounce bag kelp noodles, rinsed and drained
2
medium carrots
peeled if desired and cut into matchsticks
1
large red bell pepper
stemmed, seeded, and cut into matchsticks
3
green onions
white and light green parts thinly sliced
1/4
cup
dry cashews
optional
2
tablespoons
sesame seeds
Instructions
In a small bowl, whisk together all sauce ingredients.
In a large bowl, combine the noodles, carrot, and bell pepper. Add the almond butter sauce and toss to coat.
Refrigerate for 2 hours, until chilled, or serve immediately. Garnish with the green onion, cashews, and sesame seeds just before serving.