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Miso Broccoli and Quinoa Salad
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Ingredients
3
Tbsp
olive oil
1
Tablespoon
white miso
I used red
3
Tablespoons
rice vinegar
can use apple cider vinegar, too
2
cups
cooked quinoa
3
cups
steamed broccoli florets
2
cups
baby arugula
I used cabbage and baby kale
1/4
cup
raw sunflower seeds
I used pumpkin
1/2
teaspoon
salt
I didn't use any
Instructions
In a small bowl, whisk together the oil, miso and vinegar. Toss with the broccoli, quinoa, seeds and greens.