For the icing: 1 cup confectioners sugarjuice from 1 orange, zest from 1 orange.
Instructions
Preheat oven to 350°. Combine apricots, almonds and pecans in a food processor. Pulse until well chopped, mix should resemble coarse sand. Add in eggs, orange zest, cocao nibs, salt and vanilla. Pulse until until mixture forms a ball. If using chocolate chips, stir them in at the end. Spread mixture into a greased 8 x 8 inch baking dish (or use parchment paper). Bake for 25 minutes. In a small bowl, prepare icing by stirring together the confectioners sugar, orange juice and zest. Drizzle over sliced, cooled bars.