1cupunsweetened frozen cherriesplus more for the top
Instructions
Preheat oven to 375 degrees F and line a standard muffin tin with 12 paper liners or lightly grease. In a large bowl combine eggs, applesauce, extract, maple syrup, and brown sugar.
Add coconut milk and stir until combined. Then add salt, baking soda, chickpea flour, hemp seed, cacao nibs, cocoa powder, almond flour, shredded coconut and oats. Stir again until well combined.
Gently toss the cherries in last. Fill muffin tins with batter and top with additional cherries.
Bake for 20-24 minutes or until a toothpick inserted into the center comes out clean and the muffins are golden brown. Let cool on a cooling rack. I think they taste best warm!