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Breakfast Tostada with Egg
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Servings
2
servings
Ingredients
2
slices
pita bread
toasted
2
eggs
cooked over easy
1/4
cup
black beans
1
Tbsp
chopped cilantro
2
Tbsp
tomatillo salsa
plus more for serving
1/4
cup
roasted corn
I used frozen
1/4
cup
shredded cheddar cheese
I used Cabot
pinch
sea salt
fresh ground pepper
Instructions
In a small bowl, combine black beans, cilantro, corn, cheese, salsa and salt. Toast your bread and fry up the eggs. Place bean mixture onto toasted pita, add fried egg and season with salt, pepper and more salsa, as desired to taste.