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smashed peas toast with mint and feta

Celebrating 5 Years of Recipe Redux with Smashed Pea Toast

Ingredients

  • 1 cup frozen peas cooked
  • 2-3 leaves fresh mint chopped
  • 1/3 cup crumbled feta cheese
  • 1 Tbsp fresh lemon juice
  • Sea salt
  • 2-4 slices of crusty bread

Instructions

  1. In a medium sauce pan filled with salted boiling water, cook the peas until just tender, about 2 minutes. Transfer to a medium bowl and add feta, mint, lemon juice and salt, smashing together with a fork until well mixed and chunky. Brush your bread with olive oil and toast. Let cool and pile on the pea mixture. Garnish with more feta, if desired.