Place wax paper onto a baking sheet. Crush pretzels with a rolling pin in a ziploc baggie; chop dried fruit. Chop chocolate and melt over the stove using a double boiler or the microwave. Remove from heat and stir in the pretzels and dried fruit until well coated. Using a spoon, drop chocolate covered pretzels onto wax paper. Let cool and set in fridge for about 20 minutes. Store in air-tight container.