1jar of Trader Joe’s Pears with the juiceor 2 cups fresh chopped pears + 2 cups of pear nectar
1cinnamon stick
2sprigs rosemary
1drop fresh lemon juice
1/2cupwildflower honey
Instructions
Cook pears for 30 minutes, then add rosemary, honey and cinnamon. Continue cooking for an additional 10 minutes. Once the mixture has cooled slightly remove the rosemary and add the lemon juice. Puree in food processor or use immersion blender. Store in individual containers and freeze or it will keep in refrigerator for several weeks.