Wild Blueberry Whiskey Lemonade

This Wild Blueberry Whiskey Lemonade is quite the crowd pleaser!

Course Drinks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 cocktails


For the Wild Blueberry Syrup:

  • 1 1/4 cups Wild Blueberries
  • 1/3 cup cane sugar
  • 1/2 cup water

For the Wild Blueberry Whiskey Lemonade:

  • 1/2 cup whiskey
  • 1/3 cup lemon juice
  • 1/2 cup Wild Blueberry syrup
  • 1/2 cup club soda
  • 1 handful ice cubes plus more for serving
  • 1 handful Wild Blueberries for serving


For the Wild Blueberry Syrup:

  1. In a small saucepan, combine cane sugar, water, and Wild Blueberries. Over medium heat, bring the Wild Blueberry mixture to a simmer. Be sure to stir occasionally to prevent burning. Cook until blueberries are soft. Let cool completely.

  2. Once cooled, strain the Wild Blueberry syrup over a seperate bowl. Set syrup aside for Wild Blueberry Whiskey Lemonade. *

For the Wild Blueberry Whiskey Lemonade:

  1. Combine whiskey, lemon juice, Wild Blueberry syrup in a large shaker and shake until well combined.

  2. Place a few ice cubes into four glasses. Pour the Wild Blueberry Whiskey Lemonade into the cocktail glasses. Plop in a few extra wild blueberries and serve immediately. 

Recipe Notes

*Be sure to save the Wild Blueberries that were left behind in your strainer! They can be used to spread on toast or mix into oatmeal.