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Almond Cardamom Chia Buckwheat Power Bowl
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Servings
2
servings
Ingredients
1/4
cup
chia seeds
1/4
cup
buckwheat groats
raw
1
tsp
vanilla powder or extract
5
medjool dates
1/2
tsp
cardamom powder
1
tbsp
almond butter
1/4
cup
wild blueberries
1
tbsp
cocoa nibs
1
tbsp
sliced almonds
3/4
cup
coconut milk
from can
honey for drizzling
if desired
Instructions
Combine dates, vanilla, cardamom, coconut milk, salt, and almond butter in blender. Blend until smooth.
In a small bowl, combine buckwheat and chia seeds. Add coconut milk mixture to bowl and stir well.
Place in fridge for about 15 minutes or overnight.
Top with wild blueberries, almonds, cocoa nibs and almonds before serving. Drizzle with honey, if desired.