Preheat oven to 425. Place cashews in a glass bowl and cover with water.
Prep vegetables and place in a large bowl. Season with salt, pepper and olive oil. Feel free to use any other seasoning you want here, it can only make it better!
Lay vegetables out onto a baking pan and roast for 25 minutes, or until brown and tender.
While vegetables are cooking, make cashew cream. Rinse nuts and discard nut water. Place all sauce ingredients into a blender and blend on high speed until creamy. Adjust seasoning to taste, as needed.
To prepare bowl: place raw greens in a large serving bowl. Arrange cooked vegetables and lentils on top of greens. Top with avocado. Drizzle sauce over vegetables and lentils. Sprinkle with hemp seeds. Serve as is, or stir up everything together!