2large carrotspeeled and julienned (or use shredded carrots in the bag)
1cupharicots vertssliced in half on a diagonal, optional
1cupjicamapeeled and diced
Handful of cherry or grape tomatoeshalved
Handful of cilantro
1dozen mint leaves
Instructions
Prep all your vegetables. In a small mixing bowl, whisk together all the ingredients for the vinaigrette. In a large serving bowl, toss the rest of the salad ingredients and add the vinaigrette.