Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Mix the oats, almonds, sunflower seeds, pumpkin seeds, flax seeds, wheat germ, coconut flakes, and salt in a large bowl. Using a whip, mix together the oil, agave, honey, cinnamon, brown sugar and vanilla extract in a small bowl until smooth. Add the wet mixture to the dry mixture and stir, making sure everything is evenly coated. I used my hands for this part and had to break up the small clumps that formed. Spread the mixture evenly onto a prepared baking sheet. Bake for 20 minutes or until golden brown and crispy.
Remove the granola from the oven and let cool. Toss with the dried apricots or any other dried fruit you have on hand!