2cupslima beansI used the Christmas variety, but any will work
1cupUS grown Basmati rice
1/4cupolive oil
1small clove garlicchopped
1/2cupyellow onionchopped
1/4cuplemon juice + 1 Tbsp lemon zest
2Tbspdillchopped
1Tbspmarjoramchopped
1/4cupfeta cheese
Sea salt and pepper
Instructions
In a large pot, cover beans with water and soak overnight. The next day, rinse and cover with water. Bring to a boil and let simmer for 30-40 minutes, or until tender but not mushy. Drain.
Cook rice according to package directions.
In a large saute pan, heat olive oil and saute onions and garlic until browned. Add lima beans and saute until browned and caramelized. Add salt and pepper to taste.
Once browned, add rice, lemon juice and zest and herbs, again add salt and pepper to taste. Before serving, stir in fresh Feta cheese and garnish with fresh dill.