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Black Bean Pasta with Peas
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Ingredients
1
lb
Explore Asian Black Bean Pasta
1
small onion
finely chopped
1
Tbsp
fresh oregano
chopped (or 1 tsp dried)
1
Tbsp
fresh mint
chopped
Olive oil
1
bag frozen peas
canned peas work, too
Sea salt and pepper
Instructions
Saute onions in olive oil on med-low heat until translucent.
Add peas, herbs, salt and pepper and continue cooking until peas are tender.
While peas are cooking, bring pasta to a boil in salted water and cook until al dente.
When pasta is ready, drain noodles (reserve some extra pasta water for the sauce).
Toss the peas with the pasta, adding a little of the pasta water, if needed. Taste and season with salt and pepper.
Serve with a sprinkle with Parmesan cheese, if desired.