Black Bean Pasta with Peas
Explore Asian Black Bean Pasta
chopped (or 1 tsp dried)
bag frozen peas
canned peas work, too
Sea salt and pepper
Saute onions in olive oil on med-low heat until translucent.
Add peas, herbs, salt and pepper and continue cooking until peas are tender.
While peas are cooking, bring pasta to a boil in salted water and cook until al dente.
When pasta is ready, drain noodles (reserve some extra pasta water for the sauce).
Toss the peas with the pasta, adding a little of the pasta water, if needed. Taste and season with salt and pepper.
Serve with a sprinkle with Parmesan cheese, if desired.