¼cupunsweetened shredded coconutplus some for the top
Ready a baking pan with parchment paper and set aside. Using a food processor, process the pitted dates first until chopped, then add in the hemp, cocoa nibs, cocoa powder, chia seeds, walnuts, almonds, shredded coconut, salt, peppermint extract, and coconut milk. Process until well combined. You may need to scrape down the side of the bowl and add some more coconut milk if not processing well. The final product should be sticky. Scrape mixture out into prepared baking pan and press into the pan with your fingers, then sprinkle with shredded coconut. Freeze for about 30 minutes then slice into whatever size bar you desire! You could also make these into balls and then freeze.