2heads cauliflowertrimmed, chopped and steamed until very soft
Sprinkle nutmeg
Instructions
Preheat oven to 350°. Heat olive oil in a large frying pan. Saute onion and frozen veggies for a few minutes until slightly softened. Remove from pan. Add kale to pan and sauté until just wilted. Season veggies with salt and pepper. Place steamed cauliflower in food processor or blender and puree with dash milk or olive oil until smooth; remove and place in small bowl. Add ½ cup shredded cheese to the cauliflower, stir to combine, allowing cheese to melt. Season with salt, if needed. Layer a 9×9 pie plate in this order: lentils, vegetables, 1 cup shredded cheese, kale, cauliflower. Sprinkle with nutmeg. Bake for about 25-30 minutes or until heated through.