1-2clovesgarlicchopped (if you don’t love garlic, go with 1)
1/4cupextra virgin olive oil
1teaspoonkosher salt
1teaspoonfreshly ground black pepper
4heads endiveends trimmed and leaves separated
Instructions
Combine the peas, garlic in a food processor. Pulse the machine until the peas are finely chopped. Add the olive oil and tomatoes and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed. Transfer to a small bowl and season to taste with salt and pepper. Serve as a dip with the endive spears alongside.