Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Sheet Pan Salmon with Rainbow Veggies
Print Recipe
Pin Recipe
Course
Main Course
Servings
2
servings
Ingredients
1
pint
cherry tomatoes
1
yellow bell pepper
sliced
2
cups
broccoli
cut into florets
1/2
red onion
sliced
10
ounces
salmon filets
2
tbsp
olive oil
extra virgin
1 1/2
tsp
coconut aminos
1/2
navel orange
zested and juiced
Instructions
Preheat oven to 375 degrees. Line a sheet pan with parchment paper.
Place the salmon filets on a sheet pan and spread the vegetables in a single layer around them. Drizzle everything with the olive oil.
In a small bowl, stir together the coconut aminos with the orange zest and juice. Drizzle this mixture over the salmon and veggies.
Season everything lightly with salt and pepper, then bake for 25 minutes, until the salmon is cooked through and the veggies are tender. Enjoy!