Sheet Pan Salmon with Rainbow Veggies
yellow bell pepper
cut into florets
zested and juiced
Preheat oven to 375 degrees. Line a sheet pan with parchment paper.
Place the salmon filets on a sheet pan and spread the vegetables in a single layer around them. Drizzle everything with the olive oil.
In a small bowl, stir together the coconut aminos with the orange zest and juice. Drizzle this mixture over the salmon and veggies.
Season everything lightly with salt and pepper, then bake for 25 minutes, until the salmon is cooked through and the veggies are tender. Enjoy!