Summer Tomato, Pesto & Grilled Corn Pasta
GF if needed
plus more if needed
grilled and removed from cob
extra virgin olive oil,
loosely packed, sliced into ribbons
sea salt and cracked black pepper,
pinch of crushed red pepper flakes
(optional, but recommended)
Cook pasta according to package.
Once pasta is cool, toss pasta with extra virgin olive oil and mix until thoroughly coated. This helps keep the pasta from drying out!
Add all remaining ingredients and mix until well incorporated. Taste and adjust. Serve immediately or store in the refrigerator for up to 4 days!