Avocado Chocolate Pudding with Coconut Cream
For the Chocolate Pudding:
scoops Pure Encapsulations Inositol Powder
unsweetened coconut milk
For the Coconut Cream:
can coconut cream
Pure Encapsulations Inositol Powder
Add avocado halves, chopped dates, maple syrup and Inositol powder to the food processor and pulse to combine.
Once well combined, add coconut milk. Blend until the avocado mixture is super smooth, scraping down the sides of the bowl as needed.
Then add the cocoa powder and blend again until combined and smooth.
For the coconut cream:
Add one can of coconut cream with 2 Tbsp Inositol powder to the electric mixer.
Whip until soft peaks form.
Serve pudding chilled with a dollop of coconut cream or layer cream in pudding.