Entries by Danielle Omar

The Best Plant-Based Sandwiches

Who doesn’t love a good old-fashioned sandwich? There’s nothing like enjoying a fresh sandwich with a crisp dill pickle and cold glass of iced tea. And who are we kidding? Everything tastes better between two slices of bread! Here’s a fun round up of the best plant-based sandwiches from around the web. Enjoy!  Vegan BLT Continue reading >>

Round Up of the Best Plant-Based Valentine’s Desserts

Valentine’s Day is just around the corner! You know what that means? It’s time to shower your loved ones with chocolate and cheesecake…. I’ve compiled a few delicious plant-based desserts from some bloggers I enjoy following. I think these recipes will definitely let your loved ones know how you feel about them! Vegan Creme Brûlée Creme Brûlée Continue reading >>

Formula Meals: Plant-Based Sheet Pan Meals

I’ve created formulas for roasted vegetables, stir fries, power salads, chili, and more – and next on my list is a tried-and-true favorite: plant-based sheet pan meals. I don’t know about you, but I’m a huge fan of quick and simple meals. Especially when they’re nutrient rich and taste great! Today I’m sharing a super simple formula for making plant-based Continue reading >>

“Cheesy” Farro Broccoli Bake

This dairy-free “cheesy” farro broccoli bake is perfect if you’re looking for a simple, delicious and nutritious dish to add into your weeknight dinner rotation! Farro is one of the most underrated and under-appreciated grains! I’m addicted to its nutty flavor and chewy texture. I highly recommend giving this ancient grain a try if you’re Continue reading >>

One Change: Meal Prep

Getting healthy doesn’t happen all at once. It’s a process of committing to small changes, shifts in mindset, and trying new things. My best strategy for navigating that process is to make one change at a time, creating habits that you can stick with. Rather than trying to change everything today (and likely ending up back Continue reading >>