Puttanesca pasta is a total comfort food of mine. It was always a favorite growing up, and whenever I make it I’m transported back to my mom’s kitchen. I love the contrasting flavors of the tomato sauce with olives and capers combined with fresh parsley. And if you can add some red pepper flakes, a Continue reading >>
If you’re looking for a new addition to your taco night rotation, you’ll want to try these amazing Roasted Cauliflower Tacos. Roasted Cauliflower is a weeknight staple in my house and turning it into a taco is next level good! Honestly, you can make these with other veg, too. Broccoli, portabello mushrooms or sliced Brussels Continue reading >>
There’s no better time than RIGHT NOW to be thinking about your immunity! The vitamins, minerals, antioxidants and phytochemicals in plant foods are super important and play very specific roles in our immune system’s ability to keep us healthy. This is especially true when our immune system becomes activated (like when we get sick) and Continue reading >>
Sheet Pan Dinners are Amazing! I personally love sheet pan dinners. I turn on some music, fire up the oven, prep the ingredients, and load up the sheet pans. So easy and a great way to multi-task (just remember to set a timer so you don’t burn dinner!). All of the recipes here are full Continue reading >>
I love broccoli! I know I say that about most veggies, but broccoli is amazing – especially in a salad. Which is why I created this Easy Broccoli Salad recipe. It’s super nutrient-rich and may even help to fight cancer and chronic inflammation. It’s one of the foods that I eat all the time. Broccoli Continue reading >>
I often get asked about supplements for kids and teens and I always take a food first approach. However, when it comes to kiddos of all ages, it’s not always easy to get them to eat nutrient-rich foods. Some kids and teens have food aversions and allergies, others just have an immature palate. For these Continue reading >>
I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not compensated for my time. Grilled Cheese doesn’t have to be boring Toasted bread and gooey, melty Continue reading >>
Buddha bowls are not just for cozy winter nights. In fact, nothing screams summer like a Summer Buddha Bowl heaping with fresh produce! I’m talking cucumbers, tomatoes, carrots, strawberries and roasted corn on the cob, all of which are readily available at the farmers market – or from your own backyard garden! In this Summer Continue reading >>
It’s really easy to take our bones for granted. I know I did until my mom was diagnosed with osteoporosis this year. That made me take a deeper look at how I was taking care of my own bones and what I needed to change. Bones are actually living, growing parts of our body. Continue reading >>
I received free samples of California Walnuts and by posting this I’m entering a recipe contest sponsored by California Walnuts. I’m eligible to win prizes associated with the contest, but I was not compensated for my time. I absolutely love walnuts and I was so excited to create this batch of energy bites. Chocolate and Continue reading >>
Medicinal mushrooms are having a moment. If you haven’t noticed, they’re showing up in everything – from lattes to superfood powders. Varieties like chaga, reishi, and shitake have become the next “it” superfoods, and for good reason! In ancient times, medicinal mushrooms were a staple in healing practices. From ancient China, Tibet, and Russia they’ve Continue reading >>
Guess what happens when you add a beet to your homemade hummus? You get this delicious Beet Hummus. Homemade hummus is a staple in my house and I love mixing up the flavors and colors! This gorgeous blend of beets and garbanzos is super simple and elegant – and it makes for the perfect Valentine’s Continue reading >>
